First Puratos Belgium, then Puratos United States.

After extensive testing, Puratos purchased a ScanRG Bakemeter for its R&D team in Belgium. Shortly afterwards, they purchased a second unit for their R&D team in the United States.

That follow-up purchase means a lot to us. It reflects continued trust in our technology and in ScanRG as a partner.

As an international supplier of ingredients for the bakery, patisserie and chocolate industries, Puratos develops solutions that help producers improve products such as glazed hamburger buns. Bakers can work with Puratos for testing and recommendations for improvement. Reliable measurements are essential to this support, especially objective shine measurement, which is difficult yet important in the evaluation and development of Sunset Glaze, Puratos’ glazing solution used to enhance the appearance and shine of baked products such as hamburger buns.

Carolina Henriques and her team at Puratos set out to establish a consistent approach to assessing hamburger bun quality across locations. The patented technology behind our N1 sensor delivers the high-quality data they need. Crucial to this process is ensuring that measurements are reproducible and comparable across different Bakemeters.

In practice, this makes it easier for the teams in Belgium and the US to monitor the quality of products coming from their customers’ industrial bakeries. Teams can compare their test results on a consistent measurement basis, even when working thousands of kilometers apart, and support their customers with reliable data.

Thank you to the Puratos teams in Belgium and the United States, Carolina Henriques and Delfien Dewyn, for your trust and collaboration.

Learn more about our solutions for Industrial bakeries: https://scanrg.com/en/digital-quality-control-for-industrial-bakeries/