BAKEMETER
The BAKEMETER is a stand-alone device for offline quality control of baked goods such as bread, rolls, croissants, cookies, pralines, pizza, chocolate bars and cakes. The technology of the integrated N1 scanner is highly complex and delivers high-quality results, while operation is child‘s play. To teach the system, a number of items that meet the desired quality criteria are placed on the conveyor belt and scanned by BAKEMETER. BAKEMETER then creates a table with the corresponding tolerances. The products to be tested are then placed on the conveyor belt. BAKEMETER now indicates with a red light if a product is outside the tolerances. The detailed results can be read on the screen. All data can be evaluated and exported using the software analysis.
- Measurement in 3D, color and NIR
- System calculates product parameters such as dimensions, volume, surface area, baking color, color indices and gloss.
- Parameters and product images are stored permanently for visualization and analysis.
- Resolution 0.18 mm
- Max. product size LxWxH = 700 x 365 x 190 mm
- Dimensions of the device: LxWxH = 800 x 460 x 765 mm
- Weight 28 kg


Rolls

Croissants

Pizza

Chocolates

Cake
- Indication of the defective or deviating product via a red warning light
- Indication of the values on the display
Your benefits
- Complete and objective product data
- Increasing product knowledge
- Ensuring consistent product quality
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