Digital Quality Control for Industrial Bakeries.
Inline and At-line.

Our cost effective solutions, Bakemeter and Inliner, enable industrial bakeries to quality control their baking goods for every baking line. You can even impress by using the same tools and data to optimize your baking recipes!

Bakemeter

Optimize manual quality checks
with fast and high quality data.

Ingredient changes or contamination cause quality issues often missed in production or with manual quality checks.

Bakemeter optimizes quality control with 87 parameters on shape, volume and color for each product - in just 5 seconds! Get a warning whenever one or more parameters are out of specification and feel confident the promised product quality that is delivered to your clients!

Quality control all baking goods
and become a premium supplier!

Inliner detects baking quality issues immediately and gives a warning signal or excludes the product from the line. Be absolutely certain you deliver the quality that was promised to your client. Read more about Inliner ->

Time series data

Catch quality drift before it’s visible,
save valuable resources

With objective, real-time trend analysis, you can detect gradual changes in your baking line long before they become visible to the eye and costly to your operation. Inliner and Bakemeter help you maintain consistent quality by making slow deviations measurable, trackable, and actionable.

Qualitative data

Optimize recipe decisions with confidence and speed!

Use Bakemeter to optimize your recipes with objective information!

Get 87 parameters on shape and color in 5 seconds!
Get insights on the impact of ingredient changes
Easily compare batches
Assess quality instantly

N1 Scanner

Our unique technology that makes it all possible

N1 is our unique sensor that that combines 3D and Color while scanning. Enabling us to create high quality 3D models of your baking goods and to calculate parameters from these models on the go. There is no need for expensive IT infrastructure because N1 manages it all. Read more about N1 ->